CAMPBELL'S Homestyle HEALTHY REQUEST Chicken with Whole Grain Pasta Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89840 | - | Water | |
| 3800 | - | Protein | |
| 3400 | - | Starch | |
| 1260 | - | ASH, TOTAL | |
| 700 | - | Fiber, total dietary | |
| 408 | - | Fatty acids, total monounsaturated | |
| 320 | - | Sucrose | |
| 320 | - | Sugars, total | |
| 204 | - | Fatty acids, total polyunsaturated | |
| 45 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 1.82 | - | Niacin | |
| 0.31 | - | Iron, Fe | |
| 0.2 | - | Zinc, Zn | |
| 0.054 | - | Manganese, Mn | |
| 0.025 | - | Copper, Cu | |
| 0.019 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.005 | - | Selenium, Se |