Broth with beef/mutton
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84800 | Water | ||
| 7200 | Protein | ||
| 4600 | Carbohydrate | ||
| 2400 | Total lipid (fat) | ||
| 700 | Fatty acids, total saturated | ||
| 600 | Sugars, total | ||
| 400 | Fiber, total dietary | ||
| 325 | Sodium, Na | ||
| 70 | Energy | ||
| 14 | Calcium, Ca | ||
| 2 | Vitamin C | ||
| 1.9 | Niacin | ||
| 1.4 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.313 | Carotene, beta | ||
| 0.11 | Carotene, alpha | ||
| 0.081 | Pyridoxine (Vitamin B6 | ||
| 0.08 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.031 | Vitamin A, IU | ||
| 0.015 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.00044 | Vitamin B-12 |