BMS, whey-predominantformula, S-26 Comfort Gold,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | Carbohydrate | |
| 3600 | - | Total lipid (fat) | |
| 1600 | - | Fatty acids, total saturated | |
| 1600 | - | Protein | |
| 1300 | - | Fatty acids, total monounsaturated | |
| 700 | - | Fatty acids, total polyunsaturated | |
| 67 | - | Energy | |
| 65 | - | Potassium, K | |
| 42 | - | Calcium, Ca | |
| 24 | - | Phosphorus, P | |
| 16 | - | Sodium, Na | |
| 9 | - | Vitamin C | |
| 5 | - | Cholesterol | |
| 5 | - | Magnesium, Mg | |
| 5 | - | Manganese, Mn | |
| 0.8 | - | Iron, Fe | |
| 0.7 | - | Vitamin E (alpha-tocopherol) | |
| 0.6 | - | Zinc, Zn | |
| 0.55 | - | Pyridoxine (Vitamin B6 | |
| 0.5 | - | Niacin | |
| 0.35 | - | Pantothenic acid | |
| 0.11 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.066 | - | Vitamin A, IU | |
| 0.04 | - | Copper, Cu | |
| 0.011 | - | Folic acid | |
| 0.0011 | - | Vitamin D | |
| 0.0002 | - | Vitamin B-12 |