BMS, whey-predominant formula,S-26 Gold 1, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | Carbohydrate | ||
| 3600 | Total lipid (fat) | ||
| 1600 | Fatty acids, total saturated | ||
| 1300 | Protein | ||
| 1000 | Fatty acids, total monounsaturated | ||
| 800 | Fatty acids, total polyunsaturated | ||
| 66 | Energy | ||
| 65 | Potassium, K | ||
| 42 | Calcium, Ca | ||
| 24 | Phosphorus, P | ||
| 16 | Sodium, Na | ||
| 9 | Vitamin C | ||
| 5 | Magnesium, Mg | ||
| 5 | Manganese, Mn | ||
| 0.8 | Iron, Fe | ||
| 0.74 | Vitamin E (alpha-tocopherol) | ||
| 0.6 | Zinc, Zn | ||
| 0.5 | Niacin | ||
| 0.35 | Pantothenic acid | ||
| 0.11 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.066 | Vitamin A, IU | ||
| 0.055 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Copper, Cu | ||
| 0.011 | Folic acid | ||
| 0.0012 | Vitamin D | ||
| 0.0002 | Vitamin B-12 |