BMS, whey-predominant formula,S-26 Gold 1 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000 | Significant | Carbohydrate | |
| 28800 | Significant | Total lipid (fat) | |
| 12600 | Significant | Fatty acids, total saturated | |
| 10700 | Protein | ||
| 8100 | Fatty acids, total monounsaturated | ||
| 6300 | Fatty acids, total polyunsaturated | ||
| 526 | Energy | ||
| 520 | Potassium, K | ||
| 336 | Calcium, Ca | ||
| 192 | Phosphorus, P | ||
| 128 | Sodium, Na | ||
| 72 | Vitamin C | ||
| 40 | Manganese, Mn | ||
| 36 | Magnesium, Mg | ||
| 6.4 | Iron, Fe | ||
| 5.9 | Vitamin E (alpha-tocopherol) | ||
| 4.8 | Zinc, Zn | ||
| 4 | Niacin | ||
| 3 | Cholesterol | ||
| 2.8 | Pantothenic acid | ||
| 0.88 | Riboflavin | ||
| 0.8 | Thiamin | ||
| 0.528 | Vitamin A, IU | ||
| 0.44 | Pyridoxine (Vitamin B6 | ||
| 0.27 | Copper, Cu | ||
| 0.086 | Folic acid | ||
| 0.01 | Vitamin D | ||
| 0.0014 | Vitamin B-12 |