BMS, whey-predominant formula,S-26 Classic 1, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7000 | Carbohydrate | ||
3600 | Total lipid (fat) | ||
1600 | Fatty acids, total saturated | ||
1500 | Protein | ||
1000 | Fatty acids, total monounsaturated | ||
700 | Fatty acids, total polyunsaturated | ||
70 | Potassium, K | ||
66 | Energy | ||
46 | Calcium, Ca | ||
33 | Phosphorus, P | ||
16 | Sodium, Na | ||
9 | Vitamin C | ||
6 | Magnesium, Mg | ||
5 | Manganese, Mn | ||
0.8 | Iron, Fe | ||
0.74 | Vitamin E (alpha-tocopherol) | ||
0.6 | Zinc, Zn | ||
0.5 | Niacin | ||
0.3 | Pantothenic acid | ||
0.15 | Riboflavin | ||
0.1 | Thiamin | ||
0.075 | Vitamin A, IU | ||
0.06 | Copper, Cu | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.008 | Folic acid | ||
0.0011 | Vitamin D | ||
0.0002 | Vitamin B-12 |