BMS, follow-up formula,S-26 Progress Gold 3,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | Carbohydrate | ||
| 3000 | Total lipid (fat) | ||
| 2600 | Protein | ||
| 1210 | Fatty acids, total monounsaturated | ||
| 1000 | Fatty acids, total polyunsaturated | ||
| 630 | Fatty acids, total saturated | ||
| 200 | Potassium, K | ||
| 120 | Manganese, Mn | ||
| 91 | Calcium, Ca | ||
| 77 | Energy | ||
| 61 | Phosphorus, P | ||
| 45 | Sodium, Na | ||
| 10 | Vitamin C | ||
| 8 | Magnesium, Mg | ||
| 1.2 | Iron, Fe | ||
| 0.6 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.42 | Vitamin E (alpha-tocopherol) | ||
| 0.4 | Pantothenic acid | ||
| 0.1 | Riboflavin | ||
| 0.07 | Vitamin A, IU | ||
| 0.06 | Thiamin | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Copper, Cu | ||
| 0.015 | Folic acid | ||
| 0.0016699999999999998 | Vitamin D | ||
| 0.0004 | Vitamin B-12 |