BMS, follow-up formula, S-26Progress 3, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14500 | Carbohydrate | ||
| 3300 | Total lipid (fat) | ||
| 3200 | Protein | ||
| 1600 | Fatty acids, total monounsaturated | ||
| 1100 | Fatty acids, total polyunsaturated | ||
| 650 | Fatty acids, total saturated | ||
| 180 | Potassium, K | ||
| 130 | Manganese, Mn | ||
| 101 | Energy | ||
| 100 | Calcium, Ca | ||
| 80 | Phosphorus, P | ||
| 47 | Sodium, Na | ||
| 12 | Vitamin C | ||
| 10 | Magnesium, Mg | ||
| 1.5 | Iron, Fe | ||
| 1.3 | Niacin | ||
| 1 | Zinc, Zn | ||
| 0.85 | Vitamin E (alpha-tocopherol) | ||
| 0.3 | Pantothenic acid | ||
| 0.16 | Riboflavin | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.09 | Copper, Cu | ||
| 0.09 | Thiamin | ||
| 0.075 | Vitamin A, IU | ||
| 0.005 | Folic acid | ||
| 0.0015 | Vitamin D | ||
| 0.0002 | Vitamin B-12 |