BMS, follow-up formula, S-26Progress 3 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | Significant | Carbohydrate | |
| 14900 | Total lipid (fat) | ||
| 14400 | Protein | ||
| 5900 | Fatty acids, total monounsaturated | ||
| 5000 | Fatty acids, total polyunsaturated | ||
| 3100 | Fatty acids, total saturated | ||
| 811 | Potassium, K | ||
| 586 | Manganese, Mn | ||
| 452 | Energy | ||
| 451 | Calcium, Ca | ||
| 360 | Phosphorus, P | ||
| 212 | Sodium, Na | ||
| 54 | Vitamin C | ||
| 45 | Magnesium, Mg | ||
| 5.6 | Iron, Fe | ||
| 5.2 | Niacin | ||
| 4.5 | Zinc, Zn | ||
| 3.9 | Vitamin E (alpha-tocopherol) | ||
| 1.35 | Pantothenic acid | ||
| 1 | Cholesterol | ||
| 0.72 | Riboflavin | ||
| 0.45 | Pyridoxine (Vitamin B6 | ||
| 0.41 | Copper, Cu | ||
| 0.41 | Thiamin | ||
| 0.338 | Vitamin A, IU | ||
| 0.023 | Folic acid | ||
| 0.006 | Vitamin D | ||
| 0.0009 | Vitamin B-12 |