BMS, follow-up formula, S-26 PromilGold 2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | Carbohydrate | |
| 3000 | - | Total lipid (fat) | |
| 2100 | - | Protein | |
| 1300 | - | Fatty acids, total saturated | |
| 900 | - | Fatty acids, total monounsaturated | |
| 600 | - | Fatty acids, total polyunsaturated | |
| 90 | - | Potassium, K | |
| 76 | - | Calcium, Ca | |
| 63 | - | Energy | |
| 51 | - | Phosphorus, P | |
| 35 | - | Manganese, Mn | |
| 34 | - | Sodium, Na | |
| 9 | - | Magnesium, Mg | |
| 9 | - | Vitamin C | |
| 1.2 | - | Iron, Fe | |
| 0.7 | - | Vitamin E (alpha-tocopherol) | |
| 0.4 | - | Niacin | |
| 0.4 | - | Zinc, Zn | |
| 0.35 | - | Pantothenic acid | |
| 0.14 | - | Riboflavin | |
| 0.059 | - | Vitamin A, IU | |
| 0.05 | - | Thiamin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Copper, Cu | |
| 0.008 | - | Folic acid | |
| 0.001 | - | Vitamin D | |
| 0.0002 | - | Vitamin B-12 |