BMS, follow-up formula, S-26 Promil2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | Carbohydrate | ||
| 2800 | Total lipid (fat) | ||
| 2200 | Protein | ||
| 1200 | Fatty acids, total saturated | ||
| 800 | Fatty acids, total monounsaturated | ||
| 600 | Fatty acids, total polyunsaturated | ||
| 115 | Calcium, Ca | ||
| 100 | Potassium, K | ||
| 66 | Energy | ||
| 65 | Phosphorus, P | ||
| 35 | Sodium, Na | ||
| 10 | Manganese, Mn | ||
| 9 | Magnesium, Mg | ||
| 9 | Vitamin C | ||
| 1.2 | Iron, Fe | ||
| 0.74 | Vitamin E (alpha-tocopherol) | ||
| 0.5 | Zinc, Zn | ||
| 0.4 | Niacin | ||
| 0.35 | Pantothenic acid | ||
| 0.15 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.075 | Vitamin A, IU | ||
| 0.06 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Copper, Cu | ||
| 0.008 | Folic acid | ||
| 0.00106 | Vitamin D | ||
| 0.0002 | Vitamin B-12 |