BMS, follow-up formula, InfacareClassic 3, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11500 | Carbohydrate | ||
| 3200 | Protein | ||
| 3200 | Total lipid (fat) | ||
| 1550 | Fatty acids, total saturated | ||
| 750 | Fatty acids, total monounsaturated | ||
| 700 | Fatty acids, total polyunsaturated | ||
| 137 | Potassium, K | ||
| 111 | Calcium, Ca | ||
| 88 | Energy | ||
| 83 | Phosphorus, P | ||
| 46 | Sodium, Na | ||
| 12 | Vitamin C | ||
| 10 | Magnesium, Mg | ||
| 6 | Manganese, Mn | ||
| 1.2 | Iron, Fe | ||
| 1 | Cholesterol | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.8 | Zinc, Zn | ||
| 0.6 | Niacin | ||
| 0.38 | Pantothenic acid | ||
| 0.21 | Riboflavin | ||
| 0.13 | Thiamin | ||
| 0.101 | Vitamin A, IU | ||
| 0.076 | Pyridoxine (Vitamin B6 | ||
| 0.06 | Copper, Cu | ||
| 0.011 | Folic acid | ||
| 0.00145 | Vitamin D | ||
| 0.0003 | Vitamin B-12 |