Biscuit, Belle France (plain chocolate biscuit)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | Significant | Carbohydrate | |
| 28000 | Sugars, total | ||
| 21000 | Total lipid (fat) | ||
| 12000 | Significant | Fatty acids, total saturated | |
| 6500 | Protein | ||
| 3600 | Water | ||
| 2800 | Fiber, total dietary | ||
| 485 | Energy | ||
| 353 | Sodium, Na | ||
| 13 | Calcium, Ca | ||
| 3.3 | Niacin | ||
| 3 | Iron, Fe | ||
| 0.5 | Zinc, Zn | ||
| 0.35 | Thiamin | ||
| 0.31 | Riboflavin | ||
| 0.071 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Folic acid | ||
| 0.001 | Carotene, beta |