Bilimbi fruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94300 | Water | ||
| 2600 | Sugars, total | ||
| 1900 | Carbohydrate | ||
| 1500 | Fiber, total dietary | ||
| 1300 | Total lipid (fat) | ||
| 700 | Protein | ||
| 25 | Energy | ||
| 13 | Vitamin C | ||
| 10 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.8 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.165 | Carotene, beta | ||
| 0.1 | Zinc, Zn | ||
| 0.06 | Riboflavin | ||
| 0.014 | Vitamin A, IU | ||
| 0.011 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Thiamin | ||
| 0.008 | Folic acid |