Bell pepper, yellow (capsicum), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92000 | Water | ||
6300 | Carbohydrate | ||
4900 | Sugars, total | ||
1000 | Protein | ||
900 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
184 | Vitamin C | ||
27 | Energy | ||
11 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.9 | Niacin | ||
0.5 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.168 | Pyridoxine (Vitamin B6 | ||
0.12 | Carotene, beta | ||
0.03 | Riboflavin | ||
0.03 | Thiamin | ||
0.026 | Folic acid | ||
0.01 | Vitamin A, IU |