Bay, leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48700 | Carbohydrate | ||
| 26300 | Significant | Fiber, total dietary | |
| 8400 | Total lipid (fat) | ||
| 7600 | Protein | ||
| 5400 | Water | ||
| 3600 | ASH, TOTAL | ||
| 2280 | Fatty acids, total polyunsaturated | ||
| 2270 | Fatty acids, total saturated | ||
| 1630 | Fatty acids, total monounsaturated | ||
| 834 | Calcium, Ca | ||
| 529 | Potassium, K | ||
| 353 | Energy | ||
| 120 | Magnesium, Mg | ||
| 113 | Phosphorus, P | ||
| 47 | Vitamin C | ||
| 43 | Iron, Fe | ||
| 23 | Sodium, Na | ||
| 3.71 | Carotene, beta | ||
| 3.7 | Zinc, Zn | ||
| 2 | Niacin | ||
| 1.7 | Significant | Pyridoxine (Vitamin B6 | |
| 0.618 | Vitamin A, IU | ||
| 0.42 | Copper, Cu | ||
| 0.42 | Riboflavin | ||
| 0.18 | Folic acid | ||
| 0.01 | Thiamin |