Cake, pound, BIMBO Bakeries USA, Panque Casero, home baked style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28770 | Sugars, total | ||
| 26500 | Sucrose | ||
| 21700 | Total lipid (fat) | ||
| 21290 | Water | ||
| 19600 | Starch | ||
| 6620 | Protein | ||
| 1450 | ASH, TOTAL | ||
| 1180 | Glucose (dextrose) | ||
| 1020 | Fructose | ||
| 1000 | Fiber, total dietary | ||
| 357 | Sodium, Na | ||
| 119 | Phosphorus, P | ||
| 101 | Potassium, K | ||
| 70 | Maltose | ||
| 52 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 1.51 | Iron, Fe | ||
| 0.62 | Niacin | ||
| 0.59 | Zinc, Zn | ||
| 0.193 | Manganese, Mn | ||
| 0.15 | Riboflavin | ||
| 0.08 | Thiamin | ||
| 0.056 | Copper, Cu | ||
| 0.03 | Vitamin B-6 | ||
| 0.017 | Selenium, Se |