Cabbage, red, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90840 | Water | ||
2600 | Fiber, total dietary | ||
1510 | Protein | ||
1420 | Glucose (dextrose) | ||
1200 | Fructose | ||
710 | Sucrose | ||
620 | ASH, TOTAL | ||
262 | Potassium, K | ||
90 | Total lipid (fat) | ||
42 | Calcium, Ca | ||
33 | Phosphorus, P | ||
28 | Sodium, Na | ||
17 | Magnesium, Mg | ||
0.66 | Iron, Fe | ||
0.382 | Niacin | ||
0.25 | Zinc, Zn | ||
0.225 | Vitamin B-6 | ||
0.223 | Manganese, Mn | ||
0.154 | Pantothenic acid | ||
0.1 | Betaine | ||
0.071 | Thiamin | ||
0.06 | Riboflavin | ||
0.054 | Copper, Cu | ||
0.0476 | Vitamin K (phylloquinone) | ||
0.024 | Folic acid | ||
0.02 | Carotene, beta | ||
0.0023 | Selenium, Se |