Broccoli, chinese, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93540 | Water | ||
1140 | Protein | ||
790 | ASH, TOTAL | ||
720 | Total lipid (fat) | ||
261 | Potassium, K | ||
100 | Calcium, Ca | ||
41 | Phosphorus, P | ||
28.2 | 👍 | Vitamin C | |
18 | Magnesium, Mg | ||
7 | Sodium, Na | ||
0.56 | Iron, Fe | ||
0.437 | 👍 | Niacin | |
0.39 | 👍 | Zinc, Zn | |
0.264 | Manganese, Mn | ||
0.159 | Pantothenic acid | ||
0.146 | 👎 | Riboflavin | |
0.099 | 👍 | Folic acid | |
0.095 | 👍 | Thiamin | |
0.07 | 👍 | Vitamin B-6 | |
0.061 | Copper, Cu |