Bread stuffing, bread, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | Protein | ||
| 5200 | ASH, TOTAL | ||
| 4200 | Water | ||
| 3400 | Total lipid (fat) | ||
| 246 | Potassium, K | ||
| 141 | Phosphorus, P | ||
| 97 | Calcium, Ca | ||
| 40 | Magnesium, Mg | ||
| 5.766 | 👍 | Niacin | |
| 3.81 | Iron, Fe | ||
| 0.93 | 👍 | Zinc, Zn | |
| 0.596 | 👍 | Thiamin | |
| 0.594 | Manganese, Mn | ||
| 0.404 | 👎 | Riboflavin | |
| 0.398 | Pantothenic acid | ||
| 0.238 | Copper, Cu | ||
| 0.152 | 👍 | Vitamin B-6 | |
| 0.086 | 👍 | Folic acid | |
| 0.048 | Selenium, Se | ||
| 2E-05 | 👍 | Vitamin B-12 |