Boysenberries, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85900 | Water | ||
1100 | Protein | ||
540 | ASH, TOTAL | ||
260 | Total lipid (fat) | ||
139 | Potassium, K | ||
27 | Calcium, Ca | ||
27 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
3.1 | 👍 | Vitamin C | |
1 | Sodium, Na | ||
0.85 | Iron, Fe | ||
0.767 | 👍 | Niacin | |
0.547 | Manganese, Mn | ||
0.25 | Pantothenic acid | ||
0.22 | 👍 | Zinc, Zn | |
0.08 | Copper, Cu | ||
0.063 | 👍 | Folic acid | |
0.056 | 👍 | Vitamin B-6 | |
0.053 | 👍 | Thiamin | |
0.037 | 👎 | Riboflavin | |
0.020099999999999996 | Vitamin A, IU | ||
0.003 | Vitamin A, IU |