Beverages, tea, instant, lemon, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78520 | Significant | Carbohydrate | |
| 9600 | ASH, TOTAL | ||
| 7400 | Protein | ||
| 5000 | Fiber, total dietary | ||
| 4520 | Sugars, total | ||
| 4300 | Water | ||
| 3453 | Potassium, K | ||
| 1794 | Significant | Caffeine | |
| 180 | Total lipid (fat) | ||
| 139 | Magnesium, Mg | ||
| 117 | Fatty acids, total polyunsaturated | ||
| 107 | Phosphorus, P | ||
| 66.4 | Choline, total | ||
| 55 | Sodium, Na | ||
| 47 | Fatty acids, total saturated | ||
| 40 | Theobromine | ||
| 30.67 | Manganese, Mn | ||
| 28 | Calcium, Ca | ||
| 12 | Fatty acids, total monounsaturated | ||
| 6.168 | Niacin | ||
| 0.98 | Zinc, Zn | ||
| 0.75 | Iron, Fe | ||
| 0.558 | Riboflavin | ||
| 0.331 | Copper, Cu | ||
| 0.223 | Vitamin B-6 | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.061 | Folic acid | ||
| 0.017 | Thiamin | ||
| 0.003 | Selenium, Se |