Beverages, fruit juice drink, reduced sugar, with vitamin E added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87580 | Water | ||
10000 | Carbohydrate | ||
9000 | Sugars, total | ||
70 | Total lipid (fat) | ||
14 | Fatty acids, total polyunsaturated | ||
12 | Fatty acids, total monounsaturated | ||
11 | Potassium, K | ||
8 | Fatty acids, total saturated | ||
5 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
2 | Sodium, Na | ||
1 | Phosphorus, P | ||
0.68 | Vitamin E (alpha-tocopherol) | ||
0.5 | Choline, total | ||
0.0707 | Fluoride, F | ||
0.04 | Iron, Fe | ||
0.02 | Zinc, Zn | ||
0.015 | Niacin | ||
0.011 | Manganese, Mn | ||
0.001 | Folic acid | ||
0.0002 | Selenium, Se |