Beverages, coffee, ready to drink, milk based, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83560 | Water | ||
| 12600 | Carbohydrate | ||
| 10670 | Sugars, total | ||
| 7510 | Sucrose | ||
| 2920 | Lactose | ||
| 1980 | Protein | ||
| 1380 | Total lipid (fat) | ||
| 470 | ASH, TOTAL | ||
| 293 | Fatty acids, total monounsaturated | ||
| 240 | Glucose (dextrose) | ||
| 175 | Potassium, K | ||
| 74 | Calcium, Ca | ||
| 59 | Phosphorus, P | ||
| 38 | Fatty acids, total polyunsaturated | ||
| 28 | Caffeine | ||
| 26 | Sodium, Na | ||
| 9 | Magnesium, Mg | ||
| 5 | Cholesterol | ||
| 1.32 | Niacin | ||
| 0.33 | Pantothenic acid | ||
| 0.26 | Zinc, Zn | ||
| 0.193 | Riboflavin | ||
| 0.043 | Thiamin | ||
| 0.04 | Iron, Fe | ||
| 0.012 | Manganese, Mn | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.002 | Copper, Cu | ||
| 0.00051 | Vitamin B-12 | ||
| 0.0001 | Vitamin K (phylloquinone) |