Beverages, ABBOTT, EAS whey protein powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66670 | - | Protein | |
| 17950 | - | Carbohydrate | |
| 6610 | - | Water | |
| 5130 | - | Sugars, total | |
| 5130 | - | Total lipid (fat) | |
| 2564 | - | Fatty acids, total saturated | |
| 926 | - | Fatty acids, total polyunsaturated | |
| 643 | - | Phosphorus, P | |
| 564 | - | Potassium, K | |
| 385 | - | Sodium, Na | |
| 281 | - | Fatty acids, total monounsaturated | |
| 256 | - | Calcium, Ca | |
| 205 | - | Cholesterol | |
| 181 | - | Magnesium, Mg | |
| 81.6 | - | Choline, total | |
| 10 | - | Niacin | |
| 7.14 | - | Zinc, Zn | |
| 1 | - | Copper, Cu | |
| 1 | - | Vitamin B-6 | |
| 0.92 | - | Iron, Fe | |
| 0.857 | - | Riboflavin | |
| 0.8 | - | Vitamin C | |
| 0.714 | - | Thiamin | |
| 0.38 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Folic acid | |
| 0.0248 | - | Selenium, Se | |
| 0.015 | - | Retinol | |
| 0.00227 | - | Vitamin B-12 | |
| 0.0005 | - | Vitamin K (phylloquinone) |