Yogourt, Greek style, vanilla flavoured, fat free (0-0.5% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79970 Water
10150 Protein
8700 Sugars, total
4400 Sucrose
2200 Lactose
900 Glucose (dextrose)
800 Fructose
670 ASH, TOTAL
500 Galactose
142 Phosphorus, P
129 Potassium, K
96 Calcium, Ca
40 Total lipid (fat)
39 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
39 FATTY ACIDS, SATURATED, TOTAL
29 Sodium, Na
8 Magnesium, Mg
4 Cholesterol
0.46 Zinc, Zn
0.166 Riboflavin
0.11 Iron, Fe
0.02 Folic acid
0.018 Copper, Cu
0.0088 Selenium, Se
0.006 Manganese, Mn
0.00047999999999999996 Vitamin B-12

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