Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78840 | Water | ||
| 10800 | Sugars, total | ||
| 8680 | Protein | ||
| 3200 | Sucrose | ||
| 2500 | Glucose (dextrose) | ||
| 2400 | Lactose | ||
| 2300 | Fructose | ||
| 650 | ASH, TOTAL | ||
| 400 | Galactose | ||
| 133 | Phosphorus, P | ||
| 131 | Potassium, K | ||
| 92 | Calcium, Ca | ||
| 42 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 42 | FATTY ACIDS, SATURATED, TOTAL | ||
| 41 | Total lipid (fat) | ||
| 29 | Sodium, Na | ||
| 9 | Magnesium, Mg | ||
| 3 | Cholesterol | ||
| 0.43 | Zinc, Zn | ||
| 0.193 | Riboflavin | ||
| 0.15 | Iron, Fe | ||
| 0.033 | Manganese, Mn | ||
| 0.02 | Folic acid | ||
| 0.019 | Copper, Cu | ||
| 0.009380000000000001 | Selenium, Se | ||
| 0.00047999999999999996 | Vitamin B-12 |