Vegetable oil, soybean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50952 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50418 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22550 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10455 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6789 Significant FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6789 Significant FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4435 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
533 Significant FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
233 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
172 Beta-sitosterol
62 Campesterol
59 Stigmasterol
8.18 Vitamin E (alpha-tocopherol)
0.1839 Vitamin K (phylloquinone)
0.05 Iron, Fe
0.01 Zinc, Zn

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