Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60960 Water
31710 Protein
7020 Total lipid (fat)
2176 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1380 ASH, TOTAL
1254 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
770 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
390 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
360 Potassium, K
285 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
234 Phosphorus, P
204 FATTY ACIDS, MONOUNSATURATED, 18:1t (18:1t n-7), OCTADECENOIC
187 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
136 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
101.8 Choline, total
99 Cholesterol
75 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
69 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
63 Sodium, Na
54 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
31 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 Magnesium, Mg
13 Calcium, Ca
10.5 Betaine
10 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
9.53 Significant Zinc, Zn
7 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
4.405 Niacin
3.36 Iron, Fe
3.35 Vitamin D
2 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
1 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.81 Pantothenic acid
0.59 Vitamin B-6
0.265 Riboflavin
0.118 Copper, Cu
0.08 Thiamin
0.08 Vitamin E (alpha-tocopherol)
0.0373 Selenium, Se
0.014 Manganese, Mn
0.0034100000000000003 Vitamin B-12
0.0016 Vitamin K (phylloquinone)
0.0001 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.