Stuffed cabbage with meat in tomato sauce and whipped potatoes, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83280 | Water | ||
4030.0000000000005 | Protein | ||
2280 | Total lipid (fat) | ||
1500 | Fiber, total dietary | ||
1330 | ASH, TOTAL | ||
1100 | Fatty acids, total monounsaturated | ||
640 | FATTY ACIDS, SATURATED, TOTAL | ||
350 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
264 | Sodium, Na | ||
33 | Calcium, Ca | ||
5 | Cholesterol | ||
0.2 | Vitamin C |