Strawberry, canned, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75350 | Water | ||
560 | Protein | ||
300 | ASH, TOTAL | ||
260 | Total lipid (fat) | ||
86 | Potassium, K | ||
31.7 | 👍 | Vitamin C | |
13 | Calcium, Ca | ||
12 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.49 | Iron, Fe | ||
0.2 | Manganese, Mn | ||
0.179 | Pantothenic acid | ||
0.09 | 👍 | Zinc, Zn | |
0.063 | Copper, Cu | ||
0.057 | 👍 | Niacin | |
0.049 | 👍 | Vitamin B-6 | |
0.034 | 👎 | Riboflavin | |
0.028 | 👍 | Folic acid | |
0.021 | 👍 | Thiamin | |
0.001 | 👎 | Retinol |