Soybean kernels, roasted, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35220 | - | Protein | |
| 25400 | - | Total lipid (fat) | |
| 3880 | - | ASH, TOTAL | |
| 1950 | 👎 | Water | |
| 1470 | - | Potassium, K | |
| 363 | - | Phosphorus, P | |
| 163 | - | Sodium, Na | |
| 145 | 👍 | Magnesium, Mg | |
| 138 | 👎 | Calcium, Ca | |
| 3.9 | 👍 | Iron, Fe | |
| 3.14 | 👍 | Zinc, Zn | |
| 2.2 | 👍 | Vitamin C | |
| 1.41 | 👍 | Niacin | |
| 0.828 | - | Copper, Cu | |
| 0.453 | - | Pantothenic acid | |
| 0.211 | 👍 | Folic acid | |
| 0.208 | 👍 | Vitamin B-6 | |
| 0.145 | 👎 | Riboflavin | |
| 0.1 | 👍 | Thiamin | |
| 0.019100000000000002 | 👍 | Selenium, Se |