Soup, broth, chicken, canned, condensed, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96360 | Water | ||
| 1680 | ASH, TOTAL | ||
| 1380 | Protein | ||
| 476 | Sodium, Na | ||
| 290 | Glucose (dextrose) | ||
| 221 | Potassium, K | ||
| 70 | Total lipid (fat) | ||
| 31 | Phosphorus, P | ||
| 30 | Fructose | ||
| 30 | Maltose | ||
| 25 | FATTY ACIDS, SATURATED, TOTAL | ||
| 24 | Fatty acids, total monounsaturated | ||
| 20 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 15 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 14 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 11 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 5 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 5 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 4 | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) | ||
| 1.394 | Niacin | ||
| 0.19 | Zinc, Zn | ||
| 0.13 | Iron, Fe | ||
| 0.027 | Vitamin B-6 | ||
| 0.019 | Copper, Cu | ||
| 0.018 | Riboflavin | ||
| 0.013 | Folic acid | ||
| 0.007 | Thiamin | ||
| 0.003 | Manganese, Mn | ||
| 0.0011 | Selenium, Se | ||
| 0.001 | Folic acid |