Snacks, Clif bar, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65440 | Significant | Carbohydrate | |
| 31620 | Sugars, total | ||
| 14710 | Protein | ||
| 7400 | Fiber, total dietary | ||
| 5880 | Total lipid (fat) | ||
| 1471 | FATTY ACIDS, SATURATED, TOTAL | ||
| 412 | Potassium, K | ||
| 368 | Calcium, Ca | ||
| 294 | Phosphorus, P | ||
| 195 | Sodium, Na | ||
| 147 | Magnesium, Mg | ||
| 88.2 | 👍 | Vitamin C | |
| 6.62 | Iron, Fe | ||
| 4.412 | 👍 | Niacin | |
| 4.41 | 👍 | Zinc, Zn | |
| 2.206 | Pantothenic acid | ||
| 0.588 | 👍 | Vitamin B-6 | |
| 0.551 | 👍 | Thiamin | |
| 0.441 | Copper, Cu | ||
| 0.375 | 👎 | Riboflavin | |
| 0.118 | 👍 | Folic acid | |
| 0.0368 | Vitamin K (phylloquinone) | ||
| 0.0206 | Selenium, Se | ||
| 0.00132 | 👍 | Vitamin B-12 |