Salad dressing, french, commercial, low calorie

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54280 Water
16860 Sugars, total
11520 Total lipid (fat)
4407 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2956 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2400 ASH, TOTAL
1500 Fiber, total dietary
896 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
860 Starch
611 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580 Protein
231 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
111 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
107 Potassium, K
16 Phosphorus, P
11 Calcium, Ca
8 Magnesium, Mg
4.8 Vitamin C
2.53 Lycopene
0.73 Iron, Fe
0.467 Niacin
0.2 Zinc, Zn
0.16 Copper, Cu
0.11 Manganese, Mn
0.07 Cryptoxanthin, beta
0.055 Vitamin B-6
0.052 Riboflavin
0.024 Thiamin

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