Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74700 | Water | ||
2700 | Total lipid (fat) | ||
1444 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
1400 | Protein | ||
640 | Fatty acids, total monounsaturated | ||
494 | FATTY ACIDS, SATURATED, TOTAL | ||
133 | Potassium, K | ||
77 | Phosphorus, P | ||
36 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
0.25 | Iron, Fe | ||
0.18 | 👍 | Zinc, Zn | |
0.06 | 👎 | Riboflavin | |
0.04 | 👍 | Niacin | |
0.02 | 👍 | Vitamin B-6 | |
0.01 | 👍 | Thiamin |