Pork, shoulder, blade portion, bone-in, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74310	-	Water
18730	-	Protein
5710	-	Total lipid (fat)
2308	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1224	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
880	-	ASH, TOTAL
680	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
517	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
339	-	Potassium, K
202	-	Phosphorus, P
139	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
78.8	👍	Choline, total
67	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
65	-	Sodium, Na
65	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
60	-	Cholesterol
37	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
22	👎	Magnesium, Mg
19	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14	👍	Calcium, Ca
4.387	👍	Niacin
4.1	👍	Betaine
3.36	👎	Zinc, Zn
2	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.567	-	Pantothenic acid
1.2	👎	Iron, Fe
0.558	👍	Thiamin
0.521	-	Vitamin B-6
0.384	👍	Riboflavin
0.102	-	Copper, Cu
0.0282	👎	Selenium, Se
0.013	-	Manganese, Mn
0.00091	👍	Vitamin B-12