Pineapple, canned heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78990 | Water | ||
| 16900 | Sugars, total | ||
| 7500 | Significant | Glucose (dextrose) | |
| 7200 | Fructose | ||
| 2200 | Sucrose | ||
| 920 | Fiber, total dietary | ||
| 350 | Protein | ||
| 340 | ASH, TOTAL | ||
| 110 | Total lipid (fat) | ||
| 104 | Potassium, K | ||
| 16 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 7.4 | Vitamin C | ||
| 7 | Phosphorus, P | ||
| 1 | Sodium, Na | ||
| 0.38 | Iron, Fe | ||
| 0.287 | Niacin | ||
| 0.12 | Zinc, Zn | ||
| 0.101 | Copper, Cu | ||
| 0.09 | Thiamin | ||
| 0.025 | Riboflavin | ||
| 0.005 | Folic acid | ||
| 0.001 | Retinol |