Pie crust, standard-type, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31400 | 🏆 | - | Total lipid (fat) |
7600 | 👎 | Water | |
6900 | - | Protein | |
2000 | - | ASH, TOTAL | |
753 | - | Sodium, Na | |
86 | - | Phosphorus, P | |
64 | - | Potassium, K | |
61 | 👎 | Calcium, Ca | |
15 | 👍 | Magnesium, Mg | |
2.727 | 👍 | Niacin | |
2.22 | 👎 | Iron, Fe | |
0.4 | 👍 | Zinc, Zn | |
0.392 | 👎 | Thiamin | |
0.315 | - | Manganese, Mn | |
0.268 | - | Pantothenic acid | |
0.213 | 👎 | Riboflavin | |
0.075 | - | Copper, Cu | |
0.064 | 👍 | Vitamin B-6 |