Peas, green, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85130 | Water | ||
| 3300 | Fiber, total dietary | ||
| 3010 | Protein | ||
| 2950 | Sucrose | ||
| 770 | ASH, TOTAL | ||
| 480 | Total lipid (fat) | ||
| 185 | Sodium, Na | ||
| 106 | Potassium, K | ||
| 100 | Fructose | ||
| 80 | Glucose (dextrose) | ||
| 70 | Maltose | ||
| 63 | Phosphorus, P | ||
| 20 | Calcium, Ca | ||
| 19 | Magnesium, Mg | ||
| 7.8 | Vitamin C | ||
| 1.7 | Tocopherol, gamma | ||
| 1.29 | Iron, Fe | ||
| 0.995 | Niacin | ||
| 0.72 | Zinc, Zn | ||
| 0.211 | Manganese, Mn | ||
| 0.099 | Copper, Cu | ||
| 0.077 | Thiamin | ||
| 0.065 | Vitamin B-6 | ||
| 0.03 | Tocopherol, delta | ||
| 0.024 | Riboflavin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.0013 | Selenium, Se |