Pear, canned halves, heavy syrup pack, solids and liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80350 Water
15200 Sugars, total
6100 Significant Glucose (dextrose)
5900 Fructose
1900 Maltose
1400 Sucrose
200 Protein
150 ASH, TOTAL
130 Total lipid (fat)
65 Potassium, K
7 Phosphorus, P
5 Calcium, Ca
5 Sodium, Na
4 Magnesium, Mg
1.1 Vitamin C
0.3 Betaine
0.242 Niacin
0.22 Iron, Fe
0.08 Zinc, Zn
0.049 Copper, Cu
0.022 Riboflavin
0.01 Thiamin
0.001 Folic acid
0.0003 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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