Peach, dried halves, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41740 | Sugars, total | ||
| 31800 | Water | ||
| 15420 | Sucrose | ||
| 13490 | Fructose | ||
| 12830 | Significant | Glucose (dextrose) | |
| 3610 | Protein | ||
| 2500 | ASH, TOTAL | ||
| 996 | Potassium, K | ||
| 760 | Total lipid (fat) | ||
| 119 | Phosphorus, P | ||
| 42 | Magnesium, Mg | ||
| 28 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 4.8 | Vitamin C | ||
| 4.375 | Niacin | ||
| 4.06 | Iron, Fe | ||
| 0.57 | Zinc, Zn | ||
| 0.364 | Copper, Cu | ||
| 0.305 | Manganese, Mn | ||
| 0.212 | Riboflavin | ||
| 0.19 | Vitamin E (alpha-tocopherol) | ||
| 0.108 | Retinol | ||
| 0.067 | Vitamin B-6 | ||
| 0.002 | Thiamin |