Orange juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87720 | Water | ||
8760 | Sugars, total | ||
4059.9999999999995 | Sucrose | ||
2430 | Fructose | ||
2270 | Glucose (dextrose) | ||
680 | Protein | ||
430 | ASH, TOTAL | ||
380 | Fiber, total dietary | ||
184 | Potassium, K | ||
150 | Total lipid (fat) | ||
40 | Vitamin C | ||
17 | Phosphorus, P | ||
10 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.201 | Niacin | ||
0.18 | Pantothenic acid | ||
0.1 | Iron, Fe | ||
0.04 | Zinc, Zn | ||
0.039 | Thiamin | ||
0.031 | Vitamin B-6 | ||
0.024 | Folic acid | ||
0.022 | Copper, Cu | ||
0.021 | Manganese, Mn | ||
0.021 | Riboflavin |