Orange juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87720 | Water | ||
| 8760 | Sugars, total | ||
| 4059.9999999999995 | Sucrose | ||
| 2430 | Fructose | ||
| 2270 | Glucose (dextrose) | ||
| 680 | Protein | ||
| 430 | ASH, TOTAL | ||
| 380 | Fiber, total dietary | ||
| 184 | Potassium, K | ||
| 150 | Total lipid (fat) | ||
| 40 | Vitamin C | ||
| 17 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 0.201 | Niacin | ||
| 0.18 | Pantothenic acid | ||
| 0.1 | Iron, Fe | ||
| 0.04 | Zinc, Zn | ||
| 0.039 | Thiamin | ||
| 0.031 | Vitamin B-6 | ||
| 0.024 | Folic acid | ||
| 0.022 | Copper, Cu | ||
| 0.021 | Manganese, Mn | ||
| 0.021 | Riboflavin |