Olive, pickled, canned or bottled, green
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75280 | Water | ||
15320 | Total lipid (fat) | ||
4530 | ASH, TOTAL | ||
3300 | Fiber, total dietary | ||
1556 | Sodium, Na | ||
1030 | Protein | ||
52 | Calcium, Ca | ||
42 | Potassium, K | ||
11 | Magnesium, Mg | ||
4 | Phosphorus, P | ||
3.81 | Vitamin E (alpha-tocopherol) | ||
0.51 | Lutein + zeaxanthin | ||
0.49 | Iron, Fe | ||
0.237 | 👍 | Niacin | |
0.231 | Carotene, beta | ||
0.12 | Copper, Cu | ||
0.04 | 👍 | Zinc, Zn | |
0.031 | 👍 | Vitamin B-6 | |
0.023 | Pantothenic acid | ||
0.021 | 👍 | Thiamin | |
0.009 | Cryptoxanthin, beta | ||
0.007 | 👎 | Riboflavin | |
0.003 | 👍 | Folic acid |