Nuts, pilinuts-canarytree, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79550 | 🏆 | - | Total lipid (fat) |
37229 | 🏆 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
22035 | 🏆 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
10800 | - | Protein | |
9148 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
7605 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
2770 | - | Water | |
2393 | - | Glutamic acid | |
1516 | 👍 | Arginine | |
1222 | - | Aspartic acid | |
890 | - | Leucine | |
701 | - | Valine | |
650 | 👎 | Glycine | |
599 | - | Serine | |
509 | - | Alanine | |
497 | - | Phenylalanine | |
483 | - | Isoleucine | |
471 | 👎 | Proline | |
407 | - | Threonine | |
395 | 👎 | Methionine | |
381 | - | Tyrosine | |
369 | - | Lysine | |
255 | - | Histidine |