Nuts, European chestnuts (sweet), roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40480 | Water | ||
3170 | Protein | ||
2200 | Total lipid (fat) | ||
1200 | ASH, TOTAL | ||
592 | Potassium, K | ||
107 | Phosphorus, P | ||
33 | Magnesium, Mg | ||
29 | Calcium, Ca | ||
26 | 👍 | Vitamin C | |
2 | Sodium, Na | ||
1.342 | 👍 | Niacin | |
1.18 | Manganese, Mn | ||
0.91 | Iron, Fe | ||
0.57 | 👍 | Zinc, Zn | |
0.554 | Pantothenic acid | ||
0.507 | Copper, Cu | ||
0.497 | 👍 | Vitamin B-6 | |
0.243 | 👍 | Thiamin | |
0.175 | 👎 | Riboflavin | |
0.07 | 👍 | Folic acid |