Muffin, oat bran (wheat free-product)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35000 | 👎 | Water | |
| 7400 | - | Total lipid (fat) | |
| 7000 | - | Protein | |
| 2300 | - | ASH, TOTAL | |
| 507 | - | Potassium, K | |
| 393 | - | Sodium, Na | |
| 376 | - | Phosphorus, P | |
| 157 | 👍 | Magnesium, Mg | |
| 63 | 👎 | Calcium, Ca | |
| 4.2 | 👍 | Iron, Fe | |
| 2.63 | - | Manganese, Mn | |
| 1.84 | 👍 | Zinc, Zn | |
| 1.01 | - | Pantothenic acid | |
| 0.42 | 👍 | Niacin | |
| 0.33 | - | Copper, Cu | |
| 0.262 | 👍 | Thiamin | |
| 0.095 | 👎 | Riboflavin | |
| 0.018 | 👍 | Folic acid |