Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F.

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88130			Water
5050			Lactose
3150			Protein
829			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
812			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
670			ASH, TOTAL
365			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
297			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
132			Potassium, K
120			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
113			Calcium, Ca
84			Phosphorus, P
77			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
75			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
75			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
75			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
75			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
43			Sodium, Na
31.49			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			Cholesterol
10			Magnesium, Mg
0.373			Pantothenic acid
0.37			Zinc, Zn
0.169			Riboflavin
0.089			Niacin
0.07			Vitamin E (alpha-tocopherol)
0.046			Thiamin
0.045			Retinol
0.036			Vitamin B-6
0.03			Iron, Fe
0.025			Copper, Cu
0.007			Carotene, beta
0.005			Folic acid
0.004			Manganese, Mn
0.0037			Selenium, Se
0.00045			Vitamin B-12
0.0003			Vitamin K (phylloquinone)