Margarine, tub, hydrogenated, soybean oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
77160	Significant	Total lipid (fat)
30250	Significant	Fatty acids, total monounsaturated
23170	Significant	FATTY ACIDS, POLYUNSATURATED, TOTAL
22476		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
19254	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
13900	Significant	FATTY ACIDS, SATURATED, TOTAL
7749		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7683	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4587		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3283		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
519	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
394	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
390		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
308		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
290		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
251		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
135	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
108		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
103		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
91		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)